French Classics Cooking Class

Learn to prepare Salmon Rillettes with crème fraîcheand baguette croutons, Crispy Duck Confit with braised red cabbage and gala apples, and Pumpkin Crepes with apple cider bourbon sauce, sour cream sorbet and candied pecans for dessert. Enjoy each course for lunch, paired with French country wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call your Mon Ami Gabi location to reserve.